Timing is also crucial when foraging indigo milk caps.You should cut off and discard the stems if you don’t want to pass on these mushrooms.You’ll see that bugs have more than likely visited this indigo milk cap before you have. Lactarius indigo mushrooms Foraging Indigo Milk Caps: Useful Tips However, indigo blue wild mushrooms have also been known to lurk in other areas’ green, coniferous forests. You might see the blue Lactarius indigo growing symbiotic with hardwood trees, most often beech and oak. Whether bright blue or silvery-blue in color, it often grows in mixed forests, oak and pine woods, and mature hardwood. They can be commonly seen around Northern California, Oregon, and Washington state. Indigo milk caps grow in the eastern U.S., but can be found in a few of the states in the Pacific Northwest as well. It’s a good job that indigo milk cap mushrooms are striking and easy to spot because they are one of the rarest wild mushrooms worldwide. Some believe the Lactarius indigo mushroom is similar in taste to the portobello mushroom when appropriately cooked, although with a slightly grainier texture. Sometimes, the peppery flavor can be on the strong side. In most cases, indigo milk caps are found to be mild, nutty, and sweet with a hint of black pepper. Another possible reason is the impact of the tree species and surrounding soil of the forests that these wild mushrooms call home.
This is probably due to the different subspecies traits these blue mushrooms possess. Why would the same species of Lactarius indigo have different flavors? Unlike most other edible mushrooms, the indigo milk caps mushroom’s taste typically varies depending on the subspecies.
Cortinarius violaceus (inedible) What Do Indigo Milk Caps Taste Like?
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